Eating & Drinking
Street-food stalls, bars and cafés supplying the best of local, sustainable produce sourced and foraged from the fields, hedges and coastline of the Garden of England.
Marourde is refreshing the world’s oldest drink by creating a gently sparkling, crisp and naturally gluten free mead (5.5% ABV). It has the subtle floral sweetness you’d expect from a honey based brew, balanced with a dry crisp edge that puts it on the civilised side of lager. Alongside our classic Yellow Label mead we…
The wood-fired pizza specialists on wheels. Pizza Cucina will be serving delicious, healthy, fab pizzas, freshly made in their real wood-fired oven.
The festival bar comes stocked to the brim with beers, ciders, wines and spirits all sourced from within just a few miles of the festival site, showcasing the best of British booze.
Liz produces a selection of homemade vegetarian savouries using local and seasonal ingredients including tarts, Scotch eggs, fill parcels, frittata, sausage rolls and a varied salad selection.
The Farm Street Kitchen is a farm based street food hub ploughing up the finest flavours straight from the field to the fork.